Japanese udon noodles are bouncy, slippery, delicious things, and taking the time to make them from scratch at home offers something far, far superior to the ready-made stuff in shops. Chef (and udon specialist) Shuko Oda shares her own recipe for traditional udon noodles, served in a simple homemade dashi broth.
Find the full recipe here: https://www.greatbritishchefs.com/recipes/homemade-udon-noodles-recipe

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