Siang hari dah kenyang makan hidangan raya, jom nikmati pencuci mulut yang boleh dijadikan penyejuk tekak anda. Bersama Chef Azreen kali ini, menggunakan marjerin daripada ADELA untuk menyediakan Manggo Cheese ini. Jom cuba!

MANGO CHEESE ADELA⁣
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Ingredients:⁣
180g Biscuit cracker - finely blended⁣
80g ADELA Margarine - melted⁣
500g Cream cheese⁣
80g Castor sugar⁣
250ml Whipping cream⁣
100g Mango filling⁣
50g ADELA Margarine⁣
10g Gelatin ＋ 60ml Hot/Warm water⁣
Mango - diced for decoration⁣
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Method:⁣
1. Melt ADELA Margarine on low heat. Mix with biscuit crackers. Set aside.⁣
2. Mix gelatin with hot water for later use.⁣
3. Whisk together cream cheese, castor sugar and whipping cream.⁣
4. Pour in mango filling, gelatin and ADELA Margarine into mixture. Whisk until smooth.⁣
5. Pour mixture into piping bag and arrange accordingly.⁣
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Arrangements:⁣
First layer: Biscuit⁣
Second layer: Cream cheese mixture⁣
Third layer: Diced cut mango⁣
Forth layer: Mango filling⁣
Repeat arrangement until desired layers.⁣

Jom dapatkan barangan dapur yang BERKUALITI di - https://shop.icookasia.com/

#MangoCheese #Dessert #iCookAsia

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