A knockout sharing dish that's perfect for cold weather, this recipe takes the classic combination of beef and oysters and amps up the flavour tenfold. Short ribs are slow-cooked in a rich Guinness, treacle and bacon sauce until falling off the bone, before being garnished with deep-fried oysters tossed in a zesty, herby gremolata. The light buttermilk sauce brings everything together with a lactic creaminess.
Find the full recipe here: https://www.greatbritishchefs.com/recipes/guinness-short-rib-oyster-recipe

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