Watch Michelin star chef Simon Hulstone create a Norwegian Frozen at Sea Cod or Haddock, fried in a spiced poppadum crumb, with masala chickpeas, burnt lime and fennel and red onion salad recipe.

Get the full recipe here: https://www.thestaffcanteen.com/chefs-recipes/norwegian-frozen-at-sea-haddock-fried-in-a-spiced-poppadum-crumb-with-masala-chickpeas-burnt-lime-1621872037#/

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