How To Make An INDULGENT Black Forest Tart - The Scran Line
⬇️ RECIPE BELOW ⬇️
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:25 - MAKING THE DOUGH
01:38 - ROLLING OUT THE DOUGH
02:26 - HOW TO EASILY TRANSFER YOUR ROLLED OUT DISC TO THE TART TIN
02:47 - BAKING THE TART SHELL
04:17 - MELTING THE CHOCOLATE AND BUTTER
04:36 - WHISK THE EGG AND SUGAR
05:06 - FINISHING THE FILLING
05:36 - BAKING THE TART WITH THE FILLING
06:04 - WHIPPING THE CREAM
06:27 - LET’S DECORATE
06:53 - PRINT EH RECIPE ON MY NEW WEBSITE
07:14 - THANKS FOR WATCHING!

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