How to Make Soupe au Pistou (Provençal Vegetable Soup)
Test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
Get the recipe for Provençal Vegetable Soup: https://cooks.io/3aLRfFg
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Get the recipe for Provençal Vegetable Soup: https://cooks.io/3aLRfFg
Shop the ingredients for this recipe: https://cooks.io/3ezBIKJ
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
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