Reshedaar Boti Kabab
Ingredients
1 kg Meat
1Tbsp Coriander Seeds
1 Tsp Cumin
15-16 Red Chilli
1/2 Tsp Black Pepper
1 Black Cardamom
5 Green cardamom
5 Cloves
1 Tsp Salt
200 gm Bengal split gram/Chane ki daal 15 min Soaked
250 ml water