Soft, Fluffy Swirl Milk Bread with Nuts Filling

Super soft and fluffy condensed milk bread filled with pecan nuts and cranberries. Enjoy this twisted bread with a cup of tea or coffee.

Ingredients:

Yeast 42 grams
Lukewarm water 200 ml.
2 eggs
Sweetened condensed milk 250 ml.
Vanilla extract 2 tsp.
Butter (melted) 50 grams
Flour 800 grams
Cranberries 120 grams
Brown sugar 3 tbsp.
Pecan nut 100 grams