Smokey Pulled Beef - Perfect for Tacos, Fajitas, Burritos - Easy Recipe for Your Oven at Home
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Recipe in the description and at www.cookwithme.at
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Used tools & products
Pulled Beef: www.oberpfalz-beef.de
Global Knife: http://amzn.to/2nVnW7v
Moesta MEAT Claws: http://amzn.to/2p1xlMj
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingrediens:
1 Pulled Beef (Neck or High Rib works perfect)
Mustard
For the Mexican dry rub:
3 tablespoons brown sugar
2 teaspoons salt
3 teaspoons smoked paprika powder
1 teaspoon cumin
1 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon onion powder
0,5 teaspoon black pepper
0,5 teaspoon cayenne pepper
1 teaspoon red pepper flakes (according to preferred heat)
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How to make an incredible tasty and juicy smokey pulled beef in your oven at home:
Put all the ingredients for the dry rub into a jar, close the lid and shake well. Pat dry the me.at and rub from all sides with mustard. Apply the seasoning and rub in well. Cover with cling film and chill the roast for 4 - 12 hours. Preheat your oven for 110°C / 230°F top and bottom temperature.
Fill a roasting tray with hot water, add a roasting rack and place the meat on top. Put into the hot oven and cook for approximately 12 hours or until the internal temperature of the meat reaches 95°C / 203°F.
Wrap in aluminium foil, leave to rest for 1 hour, pull and enjoy!
Tip!!! The pulled beef is perfect for Burritos, Fajitas, Tacos and basically every Mexican Food :)
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Richards stuff
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Pulled Beef: www.oberpfalz-beef.de
Global Knife: http://amzn.to/2nVnW7v
Moesta MEAT Claws: http://amzn.to/2p1xlMj
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens:
1 Pulled Beef (Neck or High Rib works perfect)
Mustard
For the Mexican dry rub:
3 tablespoons brown sugar
2 teaspoons salt
3 teaspoons smoked paprika powder
1 teaspoon cumin
1 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon onion powder
0,5 teaspoon black pepper
0,5 teaspoon cayenne pepper
1 teaspoon red pepper flakes (according to preferred heat)
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to make an incredible tasty and juicy smokey pulled beef in your oven at home:
Put all the ingredients for the dry rub into a jar, close the lid and shake well. Pat dry the me.at and rub from all sides with mustard. Apply the seasoning and rub in well. Cover with cling film and chill the roast for 4 - 12 hours. Preheat your oven for 110°C / 230°F top and bottom temperature.
Fill a roasting tray with hot water, add a roasting rack and place the meat on top. Put into the hot oven and cook for approximately 12 hours or until the internal temperature of the meat reaches 95°C / 203°F.
Wrap in aluminium foil, leave to rest for 1 hour, pull and enjoy!
Tip!!! The pulled beef is perfect for Burritos, Fajitas, Tacos and basically every Mexican Food :)
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: Richards stuff
The artist granted a licence for free use at the YouTube music library.
