Siapa sahaja tidak suka Cheese kan? Kalau anda teringin hidangan ala western, jom buat resepi Stuffed Cheese Meatball ini, perkongsian daripada Chef Saf. Boleh lah rasa makan macam di Restoran. Jom cuba!

STUFFED CHEESE MEATBALL

Ingredients:
200g mozzarella cheese block – cut to cubes
500g ground beef
1 cup breadcrumbs
1 egg
1⁄2 parsley – chopped
2 garlic cloves, minced
1⁄4 cup parmesan, plus more for serving
Salt & pepper to taste
2 tbsp Adela Canola Oil
1 jar marinara sauce
Garlic bread to serve

Method:
1. In a medium bowl, combine ground beef, breadcrumbs, eggs, 2 tablespoons of parsley,
garlic cloves and Parmesan. Season to taste with salt and pepper and stir to combine.
Scoop meatball mixture into small ball (about 2 tablespoons) and press 1 cube
mozzarella into the center, sealing meat tightly around cheese. Repeat with remaining
meatball mixture and cheese.
2. Heat Adela Canola oil in a large pan over medium-high heat. Add the meatballs and cook
to brown on all sides. When the meatballs have developed a nice crust, remove them
from the pan. Return the same pan to stovetop over medium heat. Pour marinara into
the skillet then add the meatballs to the sauce. Spoon sauce over the meatballs. Cover
the pan with a lid and simmer meatballs for another 12 minutes, or until cooked
through.
3. Serve warm. Garnish with more parsley and Parmesan and a side of garlic bread to dip!

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