Join Chef Keoni as he fires up the grill as he demonstrates how to make Sesame-Marinated Certified Angus Beef® T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad.

Visit Foodland.com/home-cooking-with-foodland to learn more.

Sesame Marinated T-Bone Steaks

Ingredients:
• 2 each Premium Choice Certified Angus Beef T bone steaks, 1 inch thick
• Garlic salt or your favorite seasoning salt, as needed
• 2 tablespoons sesame oil
• ½ lemon

Directions:
1. Season the steaks with salt, sesame oil and juice of the lemon.
2. Let is marinate for 15 minutes.
3. Grill to your preferred doneness.

Grilled Kimchee

Ingredients:
• 2 cups kimchee

Directions:
1. Squeeze kimchee to remove extra liquid. Save liquid.
2. Oil the grates on the grill. Place the kimchee on the grill. (if the kimchee has small pieces, use a grill grate or basket)
3. Once the kimchee has nice charring, remove and re-season with liquid.

Korean Spicy Green Onion Salad

Ingredients:
8 stalks green onions, finely shredded, soaked in ice water
1 tsp roasted sesame seeds
½ tsp rice vinegar
2 tsp gochugaru red pepper powder, or other hot red chili powder
1 tsp sesame oil
1 ½ tsp soy sauce
1 ½ tsp sugar

Directions:
1. Combine sesame seeds, rice vinegar, gochugaru, sesame oil, soy sauce and sugar. Mix well.
2. Drain the green onions and remove excess water. Combine with the dressing.