Watch Michelin chef Matt Worswick create a Seared Orkney scallop, confit chicken wing and BBQ corn recipe using fresh hand dived Orkney scallops. Matt takes us through each process of the dish, that has featured on his menu at the Latymer, Pennyhill Park.

For more scallop recipes please click here: https://www.thestaffcanteen.com/Scallop-recipes

To see the full recipe for this dish please click the link: https://www.thestaffcanteen.com/users/wall/53643/Seafood-from-Scotland

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