A beautiful little canapé that combines chef Kerth Gumbs' classical training with something he loved eating whilst growing up in the Caribbean. Johnny cakes (also known as Jonny cakes and Johnnycakes) are like a denser, less sweet doughnut, and here they're topped with a luxurious combination of mayonnaise, crab meat and caviar. Perfect for parties where you want to impress, or you could make the jonny cakes larger and serve them as a starter.
Cooking the crab and extracting the meat yourself will result in the best flavour, but to save time you could use ready-picked white crab meat instead.
See the full recipe here: https://www.greatbritishchefs.com/recipes/jonny-cake-crab-recipe

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