KARIPAP ROTI , RANGUP DAN TAK SERAP MINYAK

Kali ni saya nak share resepi karipap menggunakan ROTI je! huh senang kan.Tapi ada tips supaya roti tak serap minyak bila digoreng.Lebihan roti-roti tu korang jangan buang tau, boleh buat PIZZA roti.

Link resepi pizza roti : https://www.youtube.com/watch?v=nrLrG8yKR04&t=21s

Inti Sardin :

- 1 biji ubi kentang
- 1 tin sardin (400g)
- 1 biji bawang besar
- 2 ulas bawang putih
- 1 biji cili merah
- sedikit daun ketumbar
- 1 sudu teh garam

* inti ini cukup untuk 30-40 biji karipap roti. Kalau nak buat sikit, separuhkan semua bahan-bahan.

Kulit karipap :

- roti yang dikukus
- larutan tepung gandum dan air sebagai gam

.....................................................................
english recipe//

This time I want to share a curry puff recipe using SLICED BREAD! huh easy right. But there are tips so that the bread doesn't absorb oil when fried. Don't throw away the excess bread, you can make PIZZA bread.

Bread pizza recipe link: https://www.youtube.com/watch?v=nrLrG8yKR04&t=21s

Sardine fillings:

- 1 potato
- 1 can of sardines (400g)
- 1 large onion
- 2 cloves garlic
- 1 red chilli
- a little coriander leaves
- 1 teaspoon of salt

* This fillings is enough for 30-40 bread curry puff. If you want to make less, halve all the ingredients.

puff skin:

- steamed breads
- a solution of wheat flour and water as a glue