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One of a kind Serbian meatballs with an improvised awesome creamy spinach garnish. Homemade smoked bacon mixed with organic beef and some delicious cheddar cheese are making the dish a natural killer! Mouthwatering, isn’t it?

Homemade Ingredients:
 600g free-range beef
 200g homemade smoked bacon
 100g homemade cheddar cheese
 salt, pepper, veg. oil
 1 tbsp. paprika
 handful of fresh spinach
 1 cup of cream
 1-2 garlic cloves
 red hot chili pepper
 AlmazanKitchen original cookware (optional)

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Johann Helbling and Tom Johnson for huge support on Patreon!