This beautiful vegetarian dish showcases wild mushrooms at their very best, in the form of neat potato dumplings, pan-fried ceps and pickled cauliflower fungus, a more unusual mushroom that's super seasonal. Bringing everything together is a simple mushroom purée, parsley mayonnaise and wasabi foam.
See the full recipe here: https://www.greatbritishchefs.com/recipes/mushroom-dumplings-wasabi-foam-recipe

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