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Chewy Red Velvet cookies recipe with cream cheese filling .

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia

My Cookie Playlist:
https://www.youtube.com/playlist?list=PL_aGFPCYLE0q_qSTJaAj3CQt3XInKhTNb


Red Velvet Cookies Recipe in grams:

- 140 gr All Purpose Flour
- 1 tbsp Cocoa Powder
- 100 gr unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 65 gr White Sugar
- 65 gr Light Brown Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Red Food Coloring

Cream Cheese Filling:

- 100 gr Philadelphia Cream Cheese
- 50 gr Powdered Sugar
- 1 tsp Vanilla Extract
- 2 tsp of Milk


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Red Velvet Cookies Recipe in Cups:

- 1 cup + 1 tbsp All Purpose Flour
- 1 tbsp Cocoa Powder
- 1 stick of unsalted Butter ( Use good quality butter, I use 82% fat butter)
- 1/3 cup White Sugar
- 1/3 cup Light Brown Sugar
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 tsp Baking Powder
- 1/2 tsp Baking Soda
- Red Food Coloring

Cream Cheese Filling:

- 3.5 ounces Philadelphia Cream Cheese
- 6 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 2 tsp of Milk

Enjoy!
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