Turkish Kaytaz Borek Recipe Minced Meat in Savoury Pastry
Kaytaz, Borek, recipe, mince, stuffed, pastry,
Turkish, minced, meat in savoury pastry
40 grams of yeast for dough
400 ml of slightly warm water
1 tablespoon of sugar, 15 grams
1 teaspoon of salt, 7 grams
mix it with a little whisk
650 grams of flour
400 grams of finely chopped veal and 1 large onion
2 green peppers, you can choose hot pepper
Add 1 large tomato, grated
add salt, red ground pepper, black pepper, parsley, cumin, cayenne pepper
1 tablespoon of pomegranate molasses

mix the dough and prepare it to a soft consistency
add liquid sunflower oil to a tray
Gather the dough some more on the counter
Divide the dough into 10 equal parts
roll out small pieces of dough
Add the dough to the tray where you add oil
add a little more oil and make sure the dough is completely covered with oil
Cover the dough with cling wrap and wait 30 minutes.
expand the dough by stretching it with your hands on the counter
it seems a bit difficult but if you wait it will be easy, the flour you are using should be a flour like pizza flour
shape the dough into a curved round spiral
add baking paper to the baking tray and add the dough a little distance apart
press the middle of the dough with a ladle or glass, you need to make a little indentation
add the mixture you prepared
press a little with a spoon and smooth it out
add a few drops of water to the egg yolk and brush around the borek
Let it sit like this for 30 minutes before cooking.
You can bake in the oven at 200 degrees for 20 - 35 minutes.
Don't forget to subscribe to the channel, you can reach the original recipe from Peri and Sara's recipe world channel, thank them very much for sharing #kaytaz #borek #pastry

original video channel P&S Tarif Dünyasi https://www.youtube.com/channel/UCOzLPozBdDStSmigR1luJqw
Atıf video link https://www.youtube.com/watch?v=ccw6ydk-e1U&t=274s

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