Courgettes are prepared two ways – barbecued until blistered and quickly pickled – to form the base of this beautiful vegetarian dish from Tomas Lidakevicius. Paired with regular and deep-fried quinoa and a deliciously unusual roasted yeast sauce, it's a knockout starter of which many elements can be made in advance.
See the full recipe here: https://www.greatbritishchefs.com/recipes/courgette-quinoa-yeast-recipe

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