A proper pavlova is a beautiful thing, and this foolproof recipe from Steve Horrell ensures the meringues come out crispy, sticky, chewy and sweet every time. Topped with fresh fruit and caramelised peaches cooked on a 'chappa' (a sort of flat tray suspended above coals), this is an informal, delicious dessert. If peaches and berries aren't in season, try swapping them for apples, pears, redcurrants, pomegranates or oranges – basically, whatever you fancy!
See the full recipe here: https://www.greatbritishchefs.com/recipes/pavlova-peaches-berries-recipe

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