How to make a clasic mayonnaise, in this video, watch as Hayden Groves creates a classical Mayonnaise using The British Lion Eggs. The recipe can be adpated and is of course a base for many many more sauces such as Marie-Rose, Tartare sauce

When buying eggs, always look for the red British Lion mark on shell and on pack to ensure they have been produced to the highest standards of food safety. They are also the only eggs the Food Standards Agency has said are safe for vulnerable groups including pregnant women, babies, young children and the elderly to enjoy runny.

For more information go to https://www.egginfo.co.uk/trade

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