Everyone loves sticky toffee pudding, but when it's infused with a good glug of rum, warming mixed spice and served alongside a caramelised roast pineapple, this traditional dessert gets taken to the next level. Serve with ice cream to cut through the richness – Kuba's recipe for goat's milk ice cream is just the ticket, but if you don't have an ice cream maker at home you could just use a tub of something ready-made.
Kuba uses his beloved wood-fired oven to cook this dish, but it will also work well in a regular oven. If you have a large lidded barbecue that can cook indirectly, use that – the subtle lick of smoke works beautifully with the sweetness of the fruit.
See the full recipe here: https://www.greatbritishchefs.com/recipes/pineapple-sticky-toffee-pudding-recipe

Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/signature-series-video
Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/membership

Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub

Follow Great British Chefs here:
Facebook: https://www.facebook.com/greatbritishchefs
Instagram: https://www.instagram.com/gbchefs
Twitter: https://twitter.com/gbchefs
Pinterest: https://www.pinterest.co.uk/gbchefs

Visit our shop: https://shop.greatbritishchefs.com/