Brad Carter is a chef known for his incredible creative cuisine, taking the best parts of what makes Michelin-starred dining so intriguing and injecting bucketloads of fun and personality into it. His restaurant Carters of Moseley just outside Birmingham has become a must-visit destination for those wanting to experience the very forefront of the UK's modern food scene. With the help of SushiSushi's incredible range of products and ingredients, watch owner Sushi Stu and Brad talk through two of the more Japanese-inspired dishes on the menu, and why the products bring so much flavour to the table.
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