For Chinese fried rice lovers. Here another fried rice cooking that you will like. No soy sauce, oyster sauce or Hoisin sauce added to maintain natural steamed white rice look. Enjoy. Below are the list of ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment, so you and I can COPY-PASTE-PRINT the same. ( make Thanks to Mr. Taylor for his effort )
List of Ingredients: * created by HAPPY WOK *
as needed cooking oil
2 pcs ----- eggs
5 oz. ----- shrimp shelled, de veined & slice into 3 pieces)
1 Tbsp --- each, ginger & garlic (minced) (for shrimp)
1/8 tsp --- salt for shrimp cooking
1 cup ----- shiitake mushrooms (fresh, diced)
3/4 cup --- carrots & peas
5 oz. ------ char siu (aka Chinese pork BBQ, diced)
6 cups --- steamed jasmine rice (day old)
1/2 tsp ---- salt (for seasoning)
1/4 tsp ---- white pepper (for seasoning)
2 stalks --- green onion (chopped)
Note: no soy sauce, for rice to preserved white natural color.