How to Get a Steakhouse-Worthy Meal on a Weeknight | Today's Special
It's time for steak part two! In this episode, Ashley makes New York Strip Steaks with Crispy Potatoes and Parsley Sauce, an elegant and satisfying meal that's easy enough for a weeknight.

Get the recipe for New York Strip Steak with Crispy Potatoes and Parsley Sauce: https://cooks.io/3mAfH2U
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning nonstick skillet: https://cooks.io/34xqXno

Follow Ashley on Instagram: https://www.instagram.com/ashleypwmoore/

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen