Hidangan Spaghetti Unik Berwarna Hitam: Squid Ink Seafood Spaghetti | iCookAsia
Kalau anda berkunjung ke restoran antara tiga menu utama spaghetti yang disediakan adalah Spaghetti Carbonara, Spaghetti Bolognese dan Spaghetti Aglio Olio. Jarang-jarang restoran menyajikan Squid Ink Seafood Spaghetti ni. Jadi kepada yang belum pernah merasa spaghetti unik ini, marilah kita cuba resepi istimewa daripada Chef Saf ni!
Squid Ink Seafood Spaghetti
Ingredients:
400g Dried Squid Ink Spaghetti
200g Fresh prawns – peeled & deveined
200g Muscles – rinsed & scrubbed
200g Squid rings
1 can Whole pureed tomatoes
1 Bay leaf
1 tsp Chili flakes
1 tsp Oregano
½ Holland onion
5 cloves Garlic – 3 minced for sauce ; 2 roughly chopped for crumbs
5 tbsp ADELA Canola Oil
Pinch of salt
Pinch of black pepper
100g bread crumbs
Parsley for garnishing
Lemon wedges for garnishing
Methods:
1. Prepare the spaghetti according to packaging, drained the pasta and save ½ cup of the pasta water, toss the pasta in some olive oil and set aside.
2. In a small pan, heat 1 tbsp ADELA Canola Oil and fry the roughly chopped garlic on low heat until fragrant, then immediately add bread crumbs, salt and pepper. Toss till everything turns golden and turn off the heat. Add some chopped parsley, set aside.
3. In a large sauce pan, heat the remaining ADELA Canola Oil.
4. Sauté chopped onions and chili flakes until onion turns translucent, add remaining chopped garlic and sauté for 1 minute.
5. On high heat, add the mix seafood until the juices oozes out.
6. Add the whole tomato puree, oregano and seasoning to the pan, cook until reduced
7. Toss in the pasta in the prepared sauce and time to plate!
8. Swirl the pasta in your serving plate with the seafood, garnish with the breadcrumbs, more parsley and a wedge of lemon to enjoy!
#SquidInkSeafoodSpaghetti #SquidInkPasta #iCookAsia
Want to be featured in our video? email us at [email protected]
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Squid Ink Seafood Spaghetti
Ingredients:
400g Dried Squid Ink Spaghetti
200g Fresh prawns – peeled & deveined
200g Muscles – rinsed & scrubbed
200g Squid rings
1 can Whole pureed tomatoes
1 Bay leaf
1 tsp Chili flakes
1 tsp Oregano
½ Holland onion
5 cloves Garlic – 3 minced for sauce ; 2 roughly chopped for crumbs
5 tbsp ADELA Canola Oil
Pinch of salt
Pinch of black pepper
100g bread crumbs
Parsley for garnishing
Lemon wedges for garnishing
Methods:
1. Prepare the spaghetti according to packaging, drained the pasta and save ½ cup of the pasta water, toss the pasta in some olive oil and set aside.
2. In a small pan, heat 1 tbsp ADELA Canola Oil and fry the roughly chopped garlic on low heat until fragrant, then immediately add bread crumbs, salt and pepper. Toss till everything turns golden and turn off the heat. Add some chopped parsley, set aside.
3. In a large sauce pan, heat the remaining ADELA Canola Oil.
4. Sauté chopped onions and chili flakes until onion turns translucent, add remaining chopped garlic and sauté for 1 minute.
5. On high heat, add the mix seafood until the juices oozes out.
6. Add the whole tomato puree, oregano and seasoning to the pan, cook until reduced
7. Toss in the pasta in the prepared sauce and time to plate!
8. Swirl the pasta in your serving plate with the seafood, garnish with the breadcrumbs, more parsley and a wedge of lemon to enjoy!
#SquidInkSeafoodSpaghetti #SquidInkPasta #iCookAsia
Want to be featured in our video? email us at [email protected]
----------------------------------------
Visit iCookAsia for more recipes: http://icookasia.com for more recipes.
Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Twitter: https://twitter.com/icookasia
--------------------
for advertising enquiries, please email to: [email protected]
