How to Make Beef en Cocotte with Mushroom Sauce and Swiss Chard and Kale Gratin
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Get the recipe for Beef en Cocotte with Mushroom Sauce: https://cooks.io/3ECXHvt
Get the recipe for Swiss Chard and Kale Gratin: https://cooks.io/3EEaQUM
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
Buy our winning baking dish: https://cooks.io/3zo9OZj
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Get the recipe for Beef en Cocotte with Mushroom Sauce: https://cooks.io/3ECXHvt
Get the recipe for Swiss Chard and Kale Gratin: https://cooks.io/3EEaQUM
Buy our winning Dutch oven: https://cooks.io/38J5sQ7
Buy our winning baking dish: https://cooks.io/3zo9OZj
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
