50 ml Vegetable Oil
6-7 Cloves/long
5 Green Cardamom/Hari elaichi
500 gm Mutton
1 Tbsp Onion Paste
1 tsp Ginger Paste
1 tsp Garlic Paste
1 Tbsp Red Chilli Powder
1 Tbsp Coriander Powder
1/4 Turmeric Powder
Salt to taste
100 gm Split Bengal Gram 30 minute soaked
100 ml water