How to Make Galettes Complètes and Bánh Xèo
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
Get the recipe for Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese): https://cooks.io/3o8Stlp
Get the recipe for Bánh Xèo (Sizzling Vietnamese Crepes): https://cooks.io/3u740Ta
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning chef's knife: https://cooks.io/2YAbxeC
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Get the recipe for Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese): https://cooks.io/3o8Stlp
Get the recipe for Bánh Xèo (Sizzling Vietnamese Crepes): https://cooks.io/3u740Ta
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning chef's knife: https://cooks.io/2YAbxeC
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
