Michelin-starred chef Daniel Clifford and Richard Bainbridge discuss competeing in Great British Menu, how not to wear a dry suit and why you shouldn't feel guilty about making time for friends and family.

This is the fourth episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Richard Bainbridge, he is the chef owner of Benedicts in Norwich. He gives us a real insight into his relationship with Danuel, divulging some of his best stories including sharing a jacuzzi on a trip to Finland, Daniel's face when he thought Richard had beaten him on Great British Menu and why he's not as scary as people may think!

WIN
We have a hoodie to give away for each of the six episodes with Daniel Clifford - find out how you can enter to win one at the end of this podcast.

All six winners will be picked at the end of the series

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All of our guests are wearing The Staff Canteen hoodie if you would like one
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