How to Make Pan-Seared Salmon Steaks and Brussels Sprout Salad with Warm Mustard Vinaigrette
Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

Get the recipe for Pan-Seared Salmon Steaks: https://cooks.io/3AgHQ2h
Get the recipe for Brussels Sprout Salad with Warm Mustard Vinaigrette: https://cooks.io/3BmdMmZ
Buy our winning nonstick skillet: https://cooks.io/34xqXno
Buy our winning chef's knife: https://cooks.io/2YAbxeC

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