Two Michelin-starred chefs Daniel Clifford and Claude Bosi discuss finding the perfect work/life balance, how much you have to sacrifice to be at the top of your game, plagiarism and which Disney character they would be!

This is the fifth episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Claude Bosi, he is the chef owner of two Michelin-starred Bibendum. He tells us why he's realised there are more important things in life than work and how his team don't need him to be there 24/7, he also talks about the guides and their significance plus teels us some of his favourite Danile Clifford stories.
WIN
We have a hoodie to give away for each of the six episodes with Daniel Clifford - find out how you can enter to win one at the end of this podcast.

All six winners will be picked at the end of the series

Here are the full terms and conditions: https://bit.ly/2XjTJqj

All of our guests are wearing The Staff Canteen hoodie if you would like one
take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

https://soundcloud.com/grilledbythest... Sound Cloud
https://open.spotify.com/show/1D7WzPq... Spotify
https://podcasts.apple.com/gb/podcast... Apple

If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute