Recipe here: https://www.joyofbaking.com/PumpkinCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cake. Fall brings cooler days which means we can start baking again. One cake I particularly enjoy is this honey colored Pumpkin Cake with its shiny chocolate glaze. This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil. The chocolate glaze is really a Ganache which is a delicious mixture of semi sweet or bittersweet chocolate and cream. I like to make this Pumpkin Cake the day before serving, so the flavors of the cake and chocolate glaze have time to soften and mingle.

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