Michelin-starred chef Daniel Clifford and William Curley discuss the art of being a pastry chef and why there are very few of them now plus the best and worse chocolate combinations - seaweed doesnt work!

This is the fnal episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is William Curley, he is a Scottish patissier and chocolatier. He is the owner of the London chocolate company William Curley Ltd., and has won the Academy of Chocolate's 'Britain's Best Chocolatier' Award four times.

WIN
We have a hoodie to give away for each of the six episodes with Daniel Clifford - find out how you can enter to win one at the end of this podcast.

All six winners will be picked at the end of the series

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