Very popular in Shanghai, China & southeast Asian countries. Excellent for snacks or breakfast. Crunchy toasted crust at the bottom of each bao. Soft and tender on the top with delicious pork filings. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. So , we can COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
*FILLING*
¾ pound ---- ground pork (30% to 45% fat)
2 Tbsp ---- oyster sauce
1 Tbsp ---- each, light soy sauce, sesame oil, rice wine, minced ginger
1 tsp --- white sugar
¼ tsp --- each, white pepper & five spice seasoning
*DOUGH*
3½ Cup ---- all purpose flour
1 cup --- water
1 tsp --- each, yeast, baking powder, oil & sugar
*OTHER*
2 Tbsp ---- cooking oil & 1 cup water ( for cooking )
2 Tbsp ---- green onion (chopped)
1 tsp ---- sesame seeds