Ching's Just Soak Hakka Noodles|Hakka Noodles bananeka naya tarika just soak karo @Ching's Secret
#chings
#ChingsJustSoakHakkaNoodles
#Justsoakkaro
#HakkaNoodlesBananeKaNayaTareeka
#Veghakkanoodles
#Chickenchowmein
#chowmein
#zaikadilli6
Hello everybody, it is Zaika Dilli 6, and welcome back to my channel! In this video, I will show you how to cook Chicken Chowmein instantly. we are using a very innovative product by Ching's. yeah it is Ching's Just soak veg hakka noodles. You can find more easy recipes on my YouTube channel. Subscribe!
Ingredients In Chicken Chowmein
• 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle.
• 1 large carrot 100gms, sliced.
• 100 gms cabbage, sliced.
• 1 large red pepper 200 grams, sliced – can use a mix of green and red.
• 3 stalks green onion chopped + more to garnish.
• 2-3 tbsp sesame oil
• 2-3 garlic cloves
• 1 pack Ching’s Chowmein Hakka noodle masala.
for Chicken :
1 boneless Chicken breast
¼ tsp Salt
½ tsp ginger paste
½ tsp garlic paste
1 tsp Kashmiri red chilli powder
2-3 tsp Oil
Cooking Instructions:
Prepare the noodles:
Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready!
for Chicken :
marinate the chicken cubes with above mentioned spices. heat the oil in the pan. then cook for 2-3 mins. turn upside down then again cook for 12-15 mins. chicken is ready.
Prepare the dish:
Heat the sesame oil in a pan. Put the sliced garlic. Put the chopped mixed vegetables in the pan and stir fry it for 2 – 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. and Chicken pieces also. Add Ching’s Secret Chowmein Hakka Noodles Masala. Sprinkle 2 tablespoon of water. Mix well and stir – fry for 3 – 4 minutes. Garnish with chopped spring onion and serve hot.
my facebook page
https://m.facebook.com/zaikadilli6/
my Instagram page
https://www.instagram.com/zaika_dilli_6/
My mostly used products are:
veg compact chopper https://amzn.to/3rTvbOB multipurpose kettle https://amzn.to/3upvDpg Digital weighing scale https://amzn.to/3s0wc7r cello food container https://amzn.to/3s0wc7r wonderchef nutri blender,mixer grinder https://amzn.to/31UfKuN
spice rack https://amzn.to/3mtWFZZ
induction https://amzn.to/3mqHDE8
fritters laddle https://amzn.to/3cV1Wqj
Tools used to shoot this video:
Canon EOS 80D https://amzn.to/3cKY7E1
Digitek 550 Tripod https://amzn.to/31JCv4F
Soft led Video Light https://amzn.to/3u8yoeC
Oneplus 9 pro https://amzn.to/39B3UKy
MIC https://amzn.to/3mflSal
#ChingsJustSoakHakkaNoodles
#Justsoakkaro
#HakkaNoodlesBananeKaNayaTareeka
#Veghakkanoodles
#Chickenchowmein
#chowmein
#zaikadilli6
Hello everybody, it is Zaika Dilli 6, and welcome back to my channel! In this video, I will show you how to cook Chicken Chowmein instantly. we are using a very innovative product by Ching's. yeah it is Ching's Just soak veg hakka noodles. You can find more easy recipes on my YouTube channel. Subscribe!
Ingredients In Chicken Chowmein
• 1 pack (150 gm) Ching’s Just Soak Veg Hakka Noodle.
• 1 large carrot 100gms, sliced.
• 100 gms cabbage, sliced.
• 1 large red pepper 200 grams, sliced – can use a mix of green and red.
• 3 stalks green onion chopped + more to garnish.
• 2-3 tbsp sesame oil
• 2-3 garlic cloves
• 1 pack Ching’s Chowmein Hakka noodle masala.
for Chicken :
1 boneless Chicken breast
¼ tsp Salt
½ tsp ginger paste
½ tsp garlic paste
1 tsp Kashmiri red chilli powder
2-3 tsp Oil
Cooking Instructions:
Prepare the noodles:
Boil 5-6 cups of water in a Pan. Switch off the flame. Soak the noodles in water. Either pour the hot water on the noodle cake or gently put the Noodle cake in the hot water. Cover and let it stand for 5 minutes. Do not Cook/Boil the noodles. Drain the water and wash the noodles under running water. Noodles are ready!
for Chicken :
marinate the chicken cubes with above mentioned spices. heat the oil in the pan. then cook for 2-3 mins. turn upside down then again cook for 12-15 mins. chicken is ready.
Prepare the dish:
Heat the sesame oil in a pan. Put the sliced garlic. Put the chopped mixed vegetables in the pan and stir fry it for 2 – 3 mins. Put the soaked Ching’s Just Soak Veg Hakka Noodle in the pan with vegetables. and Chicken pieces also. Add Ching’s Secret Chowmein Hakka Noodles Masala. Sprinkle 2 tablespoon of water. Mix well and stir – fry for 3 – 4 minutes. Garnish with chopped spring onion and serve hot.
my facebook page
https://m.facebook.com/zaikadilli6/
my Instagram page
https://www.instagram.com/zaika_dilli_6/
My mostly used products are:
veg compact chopper https://amzn.to/3rTvbOB multipurpose kettle https://amzn.to/3upvDpg Digital weighing scale https://amzn.to/3s0wc7r cello food container https://amzn.to/3s0wc7r wonderchef nutri blender,mixer grinder https://amzn.to/31UfKuN
spice rack https://amzn.to/3mtWFZZ
induction https://amzn.to/3mqHDE8
fritters laddle https://amzn.to/3cV1Wqj
Tools used to shoot this video:
Canon EOS 80D https://amzn.to/3cKY7E1
Digitek 550 Tripod https://amzn.to/31JCv4F
Soft led Video Light https://amzn.to/3u8yoeC
Oneplus 9 pro https://amzn.to/39B3UKy
MIC https://amzn.to/3mflSal
