How to Make Corn Risotto, Green Bean Salad with Cherry Tomatoes and Feta, and Grilled Tomatoes
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Get the recipe for Corn Risotto: https://cooks.io/3mj8uUg
Get the recipe for Green Bean Salad with Cherry Tomatoes and Feta: https://cooks.io/3EqACv8
Get the recipe for Grilled Tomatoes: https://cooks.io/3nz1GBm
Buy our winning blender: https://cooks.io/38fGqIJ
Buy our winning grill tongs: https://cooks.io/3pNCWbh

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