A BLT like you've never seen before, these little spheres contain meltingly tender pulled pork shoulder, served with baby gem lettuce and a crisp tomato slice. A brilliant mashup of low-and-slow American barbecue flavours, but served as a refined dinner party snack or starter.
Richard uses an aebleskiver pan to get his buns perfectly round, but you could also use a Yorkshire pudding tin on the hob at home. You can also cook the pork in the oven or on the barbecue, depending what the weather's looking like!
See the full recipe here: https://www.greatbritishchefs.com/recipes/barbecue-pork-bun-recipe

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