Masterchef: The Professionals winners Steven Edwards and Jamie Scott give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!

This is the second episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Jamie Scott, chef patron at The Newport in Fife, Scotland. He tells us about his love of cheese and strawberry jam sandwiches, spills the beans on his favourite Masterchef judge and tells us what he thinks would make the programme more watchable.

All of our guests are wearing The Staff Canteen hoodie if you would like one
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