Gordon is coming to you live from his home to show you how to make the ultimate holiday dinner using his favorite line of pans, HexClad. Gordon will show you in 45 minutes how you can make a stunning appetizer, entrée and side (and maybe even dessert) that will wow any guest. From scallops to a roasted chicken, you'll see Gordon give a holiday cooking lesson like never before!

https://hexclad.com/

Ingredients for Today's Cookalong:

Chicken

chicken thighs (bone-in / skin on)
olive oil
fresh thyme and rosemary
garlic
lemon zest
butter
Gravy
bacon lardons
onion
garlic
hard apple cider
chicken stock
sliced apples
fresh thyme and rosemary
flour

Leeks
maple syrup
light miso
sliced garlic
grated ginger
soy sauce
mirin
sesame oil
chili flakes
lemon zest

Root Veg
rainbow carrots
parsnips
red onion
baby turnips
light miso
chicken stock
butter
toasted pepitas / chili flakes

Scallops
slaw
shredded cabbage (purple and savoy)
shredded apple
pomegranate seeds (arils)
sliced mint
crushed hazelnuts
apple cider vinaigrette
shallot
apple cider
lemon
olive oil
salt and pepper
scallops
olive oil
unsalted butter
fish stock
lemon zest / juice
creme fraiche
squash puree
roasted squash
garlic
rosemary/thyme
butter
salt and pepper

Salad
Shallot-Quince Vinaigrette
quince paste
water
mince shallot
apple cider vinegar
olive oil
lemon
salt and pepper
butter leaf lettuce
baby spinach
slice persimmons
crumbled blue cheese
pickled shallots
shallots
sugar
red wine vinegar

Panna Cotta
Panna cottas
heavy cream
sugar
milk
splash of rum
gelatin
Pomegranate Glaze
Shaved chocolate curls
Pomegranate seeds (arils)