Foodland's Pastry Chef Brian Sung demonstrates how to make rich and creamy bite-sized chocolate candies topped with dried fruit and nuts. These Tropical Holiday Mendiants make the perfect holiday gift for the chocolate lover in your life.

Ingredients:
1 ½ Cups Chocolate chips
Vegetable oil
1/4 Cup Dried cranberries
2 Tablespoons Dried mango
3 Tablespoons Crystallized ginger
1 Tablespoon Dried apricots
2 Tablespoons Dried pineapple
1/3 Cup Pistachios
Maldon salt
12-15 Cupcake liners

For full recipe, visit Foodland.com/recipes.

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