A plump, hand-dived scallop is dressed in a generous amount of wild garlic (lasooni) butter, topped with crisp Goan sausage, a sprinkle of dried seaweed and a twist of lime juice in this beautiful, easy starter from Will Bowlby. A perfect example of the chef's Indian-meets-British style.
Goan sausage can be found in good Indian grocers, but if you really can't find it then you could use chorizo instead to make this dish. However, it's really worth seeking the stuff out, as it has an incredible smoky, rich flavour that's different to chorizo.
See the full recipe here: https://www.greatbritishchefs.com/recipes/scallop-garlic-goan-sausage-recipe

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