For Thanksgiving feast. Making pumpkin pie? Maybe make individual mini size as tart? Also good for bring to work as snacks? Here, how to make some. Refrigerate before serving. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
CRUST: 8 oz --- shortening
6 oz --- each, white sugar & all purpose flour
¼ tsp -- baking powder
2 pcs --- egg
FILLING: 8 oz -- pumpkin puree
⅔ C --- milk
1 pc --- eggs
¼ C --- all purpose flour
⅔ C --- dark brown sugar
½ tsp -- each, ground cinnamon & salt
¼ tsp -- ground nutmeg
For Greasing mold/pans: shortening
For Topping: whipped cream