Will Bowlby's rabbit kebab is inspired by a rabbit dish he had whilst in Rajasthan. Enriched with pork fat, flavoured with a Sulla spice mix and served alongside a sauce and carrots cooked in Kasundi (a Bengali mustard sauce), it's a delicious representation of some of the lesser-known flavours beloved in huge parts of India.
Source the rabbit mince and pork fat from a good butcher, and you'll find Kasundi sauce in Indian grocers.
See the full recipe here: https://www.greatbritishchefs.com/recipes/rabbit-kebab-sulla-carrot-recipe

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