Masterchef: The Professionals winners Steven Edwards and Steve Groves discuss whether aliens exist and why they think there should be a tea and toast skills test on MasterChef.

This is the third episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.

Our guest on this episode is Steve Groves, executive chef at Glyndebourne opera house in East Sussex. He tells us his favourite Roux story, and explains that he did MasterChef to get Michel Roux Jr's attention - he went on to win and work for him for ten years. He also explains how not to cook lamb and why he doesn't believe in aliens.

All of our guests are wearing The Staff Canteen hoodie if you would like one
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