Here is one cooking I learn from my wife family, e.i. my in law cooking. I learn them while visiting her family in Cebu, Philippines. She is half Chinese, half Filipina. Very simple, yet tasty snack to have. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: * created by HAPPY WOK *
¾ cup --- all purpose flour
¼ cup --- rice flour (glutinous type)
⅔ cup --- dark brown sugar
1 tsp ----- annatto powder
1½ cup -- water
1 tsp ----- kansui water (aka Chinese lye water)
yield: makes 10
Don't forget to thanks Mr. Michael Taylor. Thanks.