An amped-up version of the beloved pigs in blankets, these sausages are wrapped in candied peppery bacon before being baked until crisp. The mulled cranberry ketchup on the side is the perfect accompaniment and can be kept in the fridge for up to 2 weeks – perfect for all sorts of festive dipping and great paired with a beer!
See the full recipe here: https://www.greatbritishchefs.com/recipes/sausages-candied-bacon-recipe

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