A proper Yorkshire pudding is a thing of true beauty, and this recipe from Sharp’s Just Add Beer cookbook ensures perfectly risen puds every time. The addition of Doom Bar in the batter adds a sweet maltiness to the final flavour. Equally good as an accompaniment to a roast, or just on their own enjoyed with a beer.
See the full recipe here: https://www.greatbritishchefs.com/recipes/beer-yorkshire-puddings-recipe

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