A wonderful excuse to fire up the barbecue, this recipe for grilled lamb leg and courgettes comes accompanied by smashed peas and broad beans, along with a kohlrabi, fennel and cucumber salad and some simply dressed salad leaves. Use this recipe as a blueprint for whatever you're growing at home; the key is to use produce at its peak during the glorious summer months.
See the full recipe here: https://www.greatbritishchefs.com/recipes/bbq-lamb-courgettes-peas-recipe

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