Ingredinets
1 kg Mutton
300 gm Curd
50 gm Ginger
50 gm Garlic
1 Tsp Cumin
1 Tbsp Fennel Seeds
1/2 tsp Black Pepper
1 tbsp Coriander Seeds
13-14 Green Cardamon
1 Inch Piece Cinnamon Stick
2 Piece Mace
1 Nutmeg
4-5 Bay Leaves
1 Black Cardamom
8 Cloves
Add 150 gm Curd
3 Chopped Onion
4 Chopped Green Chilli
1/4 Tsp Garam Masala
1 Tbsp Fennel Seeds
2 Tbsp Coriander Seeds
1 Tbsp Coriander Powder
2 Pinch Turmeric Powder
1 Tbsp Red Chilli Powder
1.5 Tsp Peprica Powder
2 Bay Leaves
Salt to taste
150 ml Cooking Oil